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近两年火红的冷萃咖啡，慢速低温萃取让咖啡更浓郁香醇、咖啡因也少一些，约可保存两周，咖啡经过发酵，甚至出现淡淡酒香呢！究竟冷萃咖啡作法、比例为何，来学做星巴克冷萃咖啡，同场加映：手冲咖啡新手不失败技巧！你也是咖啡达人！ Easy steps recipes 手冲冰咖啡How to make Filter Iced Coffee 咖啡豆Ground coffee 24g 冰块Ice cube 150g 水Water 90度 Steps 1.以冷水浸湿滤纸Pre wet the filter with room temperature water Tip :可以保持滤杯与玻璃壶较低的温度This step can keep the dripper and vessel in lower temperature Sponsored Links 2.将冰块放入玻璃壶Put the ice cube in the vessel 3.咖啡粉倒入滤杯Add the ground coffee to the filter 4.用手轻拍使粉平整Gently tap it to level the surface of the grounds 5.首先注入约30g热水，进行闷蒸Slowly pour 30g hot water and create a blossoming effect 6.以细水注均匀缓慢地绕圈Pour water slowly and move in a steady spiral toward the center of the grounds 7.注水总量为200g Bring the total to 200g Sponsored Links 8.冲煮时间约为2:30 Brew time is about 2:30 9.移开滤杯Remove the dripper 10.摇晃玻璃壶，让冰块与咖啡均匀融合Move the vessel to mix the coffee and ice properly 冷萃咖啡How to make Cold Brew 冷水Water 300g 浅焙咖啡粉Light roast ground coffee 50g 玻璃瓶Jar 咖啡粉Ground Coffee：水Water＝1:6 Steps 1.倒入咖啡粉Add ground coffee Tip:咖啡粉磨至砂糖粗细，太细咖啡易混浊Grind the beans very coarsely. A smaller grind will result in cloudy coffee. Sponsored Links 2.加入冷水Slowly add water 3.拌匀，让咖啡粉充分浸湿Use a wooden spoon to make sure to all grounds get wet 4.盖上盖子Cover the lid 5.放入冰箱冰16 20小时Refrigerate for 16 20 hours. 6.倒出，过滤咖啡粉Filter the ground coffee 7.依个人口味兑水或加入牛奶Add ice, milk, or your other favorite coffee things and enjoy. 8.冷藏可保存3 5天Keep it chilled in the refrigerator. It will last for 3 5 days
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