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One particular Sunday, my boys decided that an angel food cake would be nice. It would be 2fluffy and sweet, iced to perfection with dark chocolate 3dribbles cascading down the sides. They 4cajoled my elderly mother into helping them find the recipes and lay out all of the ingredients. Once she 5got into the swing of things she was cracking open eggs and separating the whites. White clouds grew in the bowl and soon the batter was slipped into the oven and began 6rising to the occasion. Now in order for an angel food cake to remain really tall and fluffy it must be cooled upside down. Many years ago, my mother had a special 7stand on which to put the cake. However, through the years that was lost so we improvised and balanced the cake on the 8edges of tall glasses. The c
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